DJ R-Rated Presents
The Super Serious Mixtape: Vol. 1



Caviar Content is a film, commercial and music video company.

But wait, it doesn’t stop there. Caviar’s offices in Los Angeles, Belgium, France, Amsterdamand London produce some of the best work in and out of the advertising industry. Caviar prides itself on the cultivation of exceptional talent, with a roster of directors that includes Keith Schofield, Ruben Fleischer, Jody Hill, Jorma Taccone, among many others. We have made burly men shout love notes from mountaintops, DJs dance with their heads in a hairy dude’s crotch, and dogs bark the Death March of Star Wars.  We make film and we have a damn good time doing it!  |  @caviarcontent




AquaHydrate is made through a proprietary, multi-step process in which water is purified to rigorous standards, raised to an alkaline pH of 9+, and then supplemented with electrolytes and minerals. AquaHydrate is the only bottled water on the market with this unique combination of purity, electrolytes, minerals and alkalinity.  |  @aquahydrate



He's the macaroni & the 2 techniques  |  @djr_rated


As a young adult Rebecca traveled to Florence, Italy to study painting & experiment with photography. Inspired, she left Italy to begin an intense education in photography, first at Brooks Institute of Photography and then at Art Center College of Design, from which she graduated with a Bachelor of Arts degree.

With a painterly eye & finely calibrated technical skill, Rebecca strives to capture those in-between moments that so often are the most memorable and evocative.  Rebecca specializes in travel journalism, editorial portraiture & commercial fashion photography.  |  @rarphoto


Crepe’n Around offers foodies anything from the sweet crepes we all love— Strawberries and Cream, Banana Nutella, and S’more, to savory crepes filled with Teriyaki Flank Steak, Ham & Brie, Maple Braised Pork and Chicken Pesto.  |  @crepenaround



Indian Street Food truck serving gourmet/authentic food throughout Greater Los Angeles and Beach Cities. A Frankie a day makes everything else better!  |  @IndiaJonesCT


Owner Mong Skillman grew up eating traditional bánh mì sandwiches and bowls of bún thịt nướng.

With no written recipes, Mong shadowed her mother, learning to taste by palate and taking vigorous notes that she brought back to LA to tweak, refine and make her own. A couple years later, she had come up with a menu that incorporated her mother’s culinary essence, while using less oil, little fat and absolutely no MSG. Then she gave herself the ultimate challenge: making tasty options that were 100% vegan…even the “fish” sauce.  |  @MandolineGrill