Caviar Content is a film, commercial and music video company. But wait, it doesn’t stop there. Caviar’s offices in Los Angeles, Belgium, France, Amsterdamand London produce some of the best work in and out of the advertising industry. Caviar prides itself on the cultivation of exceptional talent, with a roster of directors that includes Keith Schofield, Ruben Fleischer, Jody Hill, Jorma Taccone, among many others. We have made burly men shout love notes from mountaintops, DJs dance with their heads in a hairy dude’s crotch, and dogs bark the Death March of Star Wars. We make film and we have a damn good time doing it! www.caviarcontent.com/los-angeles | @caviarcontent
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Founded in 2006 by culinary entrepreneur Alexander Palermo, Cube Café & Marketplace in Los Angeles, California, and offers customers a greatly expanded trove of items beyond what is available in the company’s brick and mortar location. Palermo’s goal for Cube: to give food artisans from around the world a showcase for the products that they dedicate their lives to crafting by hand. |
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As the first brewery with operations based in Los Angeles in over 60 years, we're dedicated to the production of unique artisanal beers using the best ingredients to promote the ongoing development of the beer community in Los Angeles. |
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www.aquahydrate.com | @aquahydrate
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He's the macaroni & the 2 techniques djrrated.tumblr.com | @djr_rated |
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As a young adult Rebecca traveled to Florence, Italy to study painting & experiment with photography. Inspired, she left Italy to begin an intense education in photography, first at Brooks Institute of Photography and then at Art Center College of Design, from which she graduated with a Bachelor of Arts degree. With a painterly eye & finely calibrated technical skill, Rebecca strives to capture those in-between moments that so often are the most memorable and evocative. Rebecca specializes in travel journalism, editorial portraiture & commercial fashion photography. www.rebeccaadlerphoto.com | @rarphoto
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Crepe’n Around offers foodies anything from the sweet crepes we all love— Strawberries and Cream, Banana Nutella, and S’more, to savory crepes filled with Teriyaki Flank Steak, Ham & Brie, Maple Braised Pork and Chicken Pesto. |
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Our mission is to provide a memorable experience and meal that our guests’ can’t get anywhere else. It’s a place to make a friend, hangout a while, devour food and enjoy both familiar and unfamiliar, exotic flavors. All this combined is what epitomizes’ the street food lifestyle. We’d like to reawaken a sense of wonder about one’s limits with food and give you a flirtatious and easy affair with your belly. |
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Great Balls On Tires, or G-BOT for short, was born from two friends’ love for all things edible. Founded by Clint Peralta and Michael Brombart, G-BOT serves meatballs and other savory balls of food. G-BOT’s mission is to constantly create new, interesting and flavorful balls but they don’t want to do it alone. |
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Indian Street Food truck serving gourmet/authentic food throughout Greater Los Angeles and Beach Cities. A Frankie a day makes everything else better! |
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Owner Mong Skillman grew up eating traditional bánh mì sandwiches and bowls of bún thịt nướng. With no written recipes, Mong shadowed her mother, learning to taste by palate and taking vigorous notes that she brought back to LA to tweak, refine and make her own. A couple years later, she had come up with a menu that incorporated her mother’s culinary essence, while using less oil, little fat and absolutely no MSG. Then she gave herself the ultimate challenge: making tasty options that were 100% vegan…even the “fish” sauce. |
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Using fresh sustainable ingredients, the Shrimp Pimp menu boasts a fusion of world flavors that pack an exotic twist. The impossible-to-miss truck can be seen all over Los Angeles dishing out fresh Sashimi Tuna Tacos, Shrimp & Chips, Po Boys, Drunken Shrimp Tacos, Greek Shrimp Sandwiches and much more. |
